Sample Hoxsey Cancer Diet Recipes
Wild Rice & Bulgur Pilaf Recipe Number: 49 | Printer Friendly
Serving Size: 4
Prep Time: 10 Min.
Cook Time: 50 Min.
Ready In: 60 Min.
Ingredients:
Directions:
1. Run cold water over the wild rice in a strainer, tossing to rinse well.
2. Combine chicken broth, onion, tarragon, pepper and rice in a medium saucepan.
3. When it starts to boil, reduce heat; cover & simmer for about 45 minutes.
4. Stir in bulgur and parsley; cover & let stand about 5-8 minutes.
5. Fluff with a fork, garnish with yellow pepper strips & parsley sprigs.
Nutrition Information: Unavailable
Related Recipes:
Chicken Broth/Stock - Recipe Number: 12
Notes/Warnings: