Three Bean Salad

Recipe Number: 292 | Printer Friendly

Serving Size: 4
Prep Time: 40 Min.
Cook Time: 5 Min.
Ready In: 45 Min.

Ingredients:

2/3	cup(s)	Green Beans 1/2 inch pieces
1	cup(s)	Garbanzo Beans
1-1/4	cup(s)	Kidney Beans Cooked, or Pinto
1/4	cup(s)	Onion(s), Red Sliced
2	tbsp(s)	Mustard Seed powder
3	tbsp(s)	Honey
1/2	cup(s)	Vegetable Broth

Directions:
1. Steam green beans for 5 minutes, until barely tender. Remove from steamer immediately.
2. Combine all beans and onion in bowl or storage container.
3. Prepare dressing by beating the honey, water and apple juice with a fork until well blended.
4. Pour dressing over beans and mix well. Cover and let marinate at room temperature at least 30 minutes.
5. Chill for a minimum of 30 minutes.
6. Toss again before serving.
Use a slotted spoon to serve.

Nutrition Information: Unavailable

Related Recipes: None.

Notes/Warnings: